Takeout Boxes for Hot and Cold Foods

Takeout boxes are designed for secure and convenient food packaging in restaurants, catering, and delivery services. Available in various materials including paperboard, bagasse, and PP, these boxes are leak-resistant, heat-safe, and suitable for hot and cold meals. Options include clamshell, foldable, and compartment styles to meet different serving needs.

Takeout Boxes – Wide Range of Packaging for Every Food Service Need

A full selection of takeout boxes for restaurants, catering, and food delivery. Available in various materials and styles.

Salad Box

Salad boxes are typically made from kraft paper or clear PET with secure lids to keep fresh ingredients crisp. They are leak-resistant and ideal for cold salads, pasta salads, and fruit mixes.

Kraft Paper Box-PET Window

Top 150×100mm / Bottom 135×85mm / H 39mm
Top 170×118mm / Bottom 150×100mm / H 45mm
Top 170×135mm / Bottom 150×116mm / H 48mm
Top 200×140mm / Bottom 180×120mm / H 50mm
Top 211×153mm / Bottom 188×130mm / H 60mm
Top 220×165mm / Bottom 195×140mm / H 66mm

Kraft Paper Salad Box-PLA Window

Lid 85×85×25mm / Base 70×70×40mm / Pet Window 48×48mm
Lid 110×110×25mm / Base 95×95×40mm / Pet Window 75×75mm
Lid 135×135×25mm / Base 120×120×50mm / Pet Window 85×85mm
Lid 155×155×25mm / Base 130×130×50mm / Pet Window 105×105mm
Lid 210×210×25mm / Base 180×180×50mm / Pet Window 155×155mm
Lid 210×210×25mm / Base 190×190×50mm / Pet Window 155×155mm
Lid 245×245×25mm / Base 220×220×80mm / Pet Window 195×195mm
Lid 260×260×25mm / Base 245×245×50mm / Pet Window 220×220mm

Paper Salad Box-PLA Window

Kraft Box-PLA Window

Salad Box-PLA Window

Cone Box

Cone boxes are designed for snacks like popcorn, fries, or churros. Lightweight and easy to hold, they are often used for street food and takeaway events.

Frite Cone-White

Frite Cone-Kraft

Frite Cone-Black

Frite Cone-Kraft Cardboard

Cake Box

Cake boxes are made from durable food-grade paperboard with reinforced corners for stability. They keep cakes, pastries, and desserts safe during transport.

Cake Box

Top 125×135mm / Bottom 120×110mm / H 65mm
Top 123×123mm / Bottom 100×100mm / H 65mm
Top 107×107mm / Bottom 90×90mm / H 65mm
Top 190×85mm / Bottom 175×70mm / H 65mm
Top 155×85mm / Bottom 136×70mm / H 65mm
Top 75×155mm / Bottom 62×140mm / H 25mm
Top 80×208mm / Bottom 65×193mm / H 25mm
Top 103×153mm / Bottom 90×138mm / H 25mm
Top 118×175mm / Bottom 105×160mm / H 25mm
Top 125×208mm / Bottom 112×90mm / H 25mm
Top 133×223mm / Bottom 120×208mm / H 25mm
Top 148×80mm / Bottom 128×60mm / H 25mm
Top 164×90mm / Bottom 144×70mm / H 25mm
Top 222×87mm / Bottom 202×67mm / H 50mm
Top 165×114mm / Bottom 145×94mm / H 50mm
Top 185×128mm / Bottom 165×108mm / H 50mm
Top 216×136mm / Bottom 196×116mm / H 50mm
Top 238×145mm / Bottom 218×125mm / H 50mm

Cube Box

Cube boxes are versatile containers suitable for various small food portions or snacks. Their compact shape maximizes storage and stacking efficiency.

Menu Box

Top 125×105mm / Bottom 110×83mm
Top 130×105mm / Bottom 113×83mm
Top 215×162mm / Bottom 197×140mm
Top 215×162mm / Bottom 197×140mm
Top 215×162mm / Bottom 197×140mm
Top 116×138mm / Bottom 153×122mm
Top 162×182mm / Bottom 149×116mm

Kraft Square Food Box

Kraft Square Food Box-pp Handle

Kraft Square Food Box-Wire Handle

Food Box with Fold-over Lid 3 Part

Food Box with Fold-over Lid

144.7mmL × 141mmW × 46.9mmH / 1-part
144.9mmL × 149.7mmW × 46.9mmH / 1-part
172mmL × 112.5mmW × 36.6mmH / 1-part
152.9mmL × 147mmW × 44.2mmH / 1-part
191mmL × 135.9mmW × 44mmH / 1-part
217.7mmL × 206.8mmW × 40mmH / 1-part
219mmL × 202.6mmW × 47mmH / 1-part
223mmL × 201mmW × 46.25mmH / 1-part
223mmL × 201mmW × 46.25mmH / 1-part
250.9mmL × 162mmW × 48mmH / 1-part
238.2mmL × 234.5mmW × 54mmH / 1-part
250.9mmL × 162mmW × 49.6mmH / 1-part
238mmL × 233.5mmW × 54.5mmH / 1-part
229mmL × 155mmW × 44.6mmH / 1-part
236mmL × 229mmW × 46.8mmH / 1-part
236mmL × 229mmW × 46.8mmH / 1-part

Hamburger Box

Hamburger boxes are usually made from kraft or bagasse with a clamshell design to keep burgers warm and intact. Grease-resistant lining prevents leaks.

Kraft Hamburger Box

Chicken Wrap Box

Designed to fit wraps, burritos, or rolls, chicken wrap boxes offer easy handling and secure closure. Vent holes help maintain freshness.

Kraft Wrap Box-PLA Window

Cardboard Box-PLA Window

Hot Dog Box

Hot dog boxes provide a long, narrow container to hold hot dogs or subs without mess. Made from paperboard or bagasse, they resist grease and keep food stable.

Sushi Box

Sushi boxes often feature a clear PET lid for product visibility and freshness. Leak-resistant and odor-proof, they are perfect for takeaway sushi sets.

Sushi Packaging

120mmL × 65mmW × 45mmH
160mmL × 90mmW × 45mmH
172mmL × 76mmW × 37mmH
176mmL × 120mmW × 45mmH
200mmL × 90mmW × 45mmH
200mmL × 120mmW × 45mmH
203mmL × 135mmW × 45mmH
208mmL × 90mmW × 45mmH
210mmL × 130mmW × 35mmH

Sushi Kraft with PET Lid

Top 139×80mm / Bottom 116×56mm / H 25mm
Top 160×90mm / Bottom 136×66mm / H 25mm
Top 220×92mm / Bottom 196×66mm / H 25mm
Top 165×115mm / Bottom 141×91mm / H 25mm
Top 187×130mm / Bottom 160×105mm / H 25mm
Top 223×138mm / Bottom 198×114mm / H 25mm
Top 243×154mm / Bottom 218×128mm / H 25mm
Top 260×182mm / Bottom 232×158mm / H 25mm

Sandwich and Pizza Box

These boxes are tailored for sandwiches, slices, or whole pizzas. Sturdy paperboard construction protects the food and maintains heat during delivery.

Kraft Sandwich Box-PLA Window

Triangle Box-PLA Window

Pizza Packing Box

Bottom 160×160mm / H 40mm
Bottom 185×185mm / H 40mm
Bottom 215×215mm / H 45mm
Bottom 240×240mm / H 45mm
Bottom 270×270mm / H 45mm
Bottom 290×290mm / H 45mm
Bottom 320×320mm / H 45mm
Bottom 350×350mm / H 45mm
Bottom 420×420mm / H 50mm
Bottom 470×470mm / H 50mm

French Fry Scoop

French fry scoops are open-front paper containers designed for fries, wedges, or snacks. Easy to hold and ideal for quick-serve restaurants and events.

Kraft French Fries Box

Kraft Closed Snack Cup

Trusted Supplier of High-Quality Takeout Boxes for Global Food Service

With over two decades of experience in food packaging manufacturing, we specialize in producing durable, eco-friendly takeout boxes for restaurants, catering, and food delivery services worldwide. Our one-stop solution covers product design, material selection, customization, quality control, and global shipping, ensuring every order meets the highest standards. Supplying a wide variety of styles and sizes, we help foodservice businesses deliver meals securely, maintain freshness, and promote their brand with professional packaging solutions.

Takeout Boxes Material Options

Takeout boxes are available in a variety of materials to suit different foodservice needs, from hot meals to cold dishes. Choosing the right material ensures durability, food safety, and sustainability.

Kraft Paper
Sturdy and recyclable, kraft paper is a popular choice for eco-friendly takeout boxes. It offers natural grease resistance and can be coated with PE or PLA for improved moisture and oil protection.
Paperboard
Lightweight yet strong, paperboard is ideal for bakery, dessert, and light meal packaging. It can be laminated or coated to enhance performance and print quality.
Sugarcane Bagasse
Made from the fiber left after extracting juice from sugarcane, bagasse is 100% compostable and biodegradable. It is heat-resistant, grease-proof, and suitable for both hot and cold foods.

Corrugated Paper
Offers extra strength and insulation for heavier food items or deliveries requiring added protection. Commonly used for pizza boxes and large meal packaging.
PP (Polypropylene)
A heat-resistant, microwave-safe plastic often used for compartment takeout boxes and containers requiring reusability. It is lightweight, durable, and recyclable.
Aluminum Foil Laminated Board
Combines paperboard strength with aluminum’s heat-retaining properties. Suitable for baked goods, grilled foods, and oven-ready packaging.

Best Takeout Food Service Containers

When it comes to takeaway and delivery, your food packaging container is the frontline of customer experience. It must retain food quality, survive transportation, and impress at unboxing—all while being cost-effective and compliant with regulations.

Strong Structural Integrity

One of the most critical features for takeout containers is physical durability. Whether stacked in a delivery bag or jostled during transit, containers should not collapse, deform, or leak. Structural failure during delivery leads to negative reviews, loss of brand trust, and increased product waste. Ideal materials include:

High-density polyethylene (HDPE)
Polypropylene (PP)
Reinforced bagasse fiber
Double-walled cardboard for hot items

Stackability

Restaurants and cloud kitchens require containers that stack securely to save space and ensure organized delivery. Look for lids that interlock or containers with anti-slip textures. This detail makes a significant difference in operational flow and customer satisfaction. Stackable packaging:

Increases packing efficiency
Prevents spills and crushing
Optimizes shelving during prep and storage

Heat Insulation

Maintaining food temperature is essential to mimic the dine-in experience. Insulated containers keep hot food warm and cold food cool, preserving texture and taste. Avoid thin, single-layer plastic or cardboard unless paired with an external sleeve or liner. Recommended choices include:

Foil-lined containers
Double-wall paper bowls
Thermoformed plastics with insulating layers

Ventilation

Fried or baked items like French fries, empanadas, or pastries need breathing room to stay crisp. Ventilation holes prevent condensation buildup, which causes sogginess. Strategic ventilation maintains food integrity without compromising safety or aesthetics. Choose containers with:

Steam vents in the lid
Perforated flaps
Micro-holes on the sides or top

Display Quality

Takeaway containers are now part of your marketing. Use clear lids, printed sleeves, branded stickers, or custom shapes to turn your container into a silent sales agent. Attractive packaging increases customer satisfaction—even before the first bite. Well-designed packaging:

Encourages social media shares
Reinforces premium branding
Differentiates your business in a crowded market

Takeout Container Design Concepts

Ventilation Design
Strategic venting releases steam without sacrificing heat, ideal for fried or grilled foods. Prevents sogginess while maintaining crisp textures.
Compartmental Design
Separate sections keep textures distinct—crisps stay crisp, salads stay fresh. Depths and layouts tailored to dish composition.
Leak-Proof Design
Secure lid-to-base seals and proper headspace prevent spills. Essential for soups, stews, and saucy dishes in transit.
Tamper-Evident Food Packaging
Built-in breakaway tabs or security seals provide visible proof of safety. Meets delivery platform requirements.
Branding and Visual Design
Clear, consistent branding turns packaging into advertising. Clean layouts and QR codes enhance customer engagement.

Why Container Size Matters in Commercial Foodservice

Portion Control and Food Cost Discipline

The container size subtly influences how much food is served. Too large, and staff tend to overfill, increasing costs; too small, and food is cramped, affecting quality. Correct sizing ensures consistent portions and cost control.

Heat Retention and Texture Preservation

Volume and headspace impact how long food stays at the right temperature. A snug fit retains heat for hot meals, while slight ventilation helps fried items stay crisp. The right size preserves both flavor and texture.

Presentation and Perceived Value

A dish that “fits” its container looks intentional and premium. Oversized boxes make portions look small, while undersized ones feel cramped. Balanced sizing enhances customer perception of freshness and quality.

Stackability and Delivery Efficiency

Uniform footprints stack securely, reducing damage during transport. This also speeds up packing, optimizes bag space, and improves courier capacity, especially for high-volume delivery operations.

Waste Minimization and Sustainability

Oversized packaging wastes materials and creates unnecessary trash for customers. Right-sizing reduces environmental impact, lowers material costs, and supports eco-friendly brand positioning.

Customer Satisfaction and Repeat Orders

When food arrives in perfect condition, customers notice. Proper container sizing minimizes leaks, sogginess, and squashing, leading to better reviews and repeat business.

Factors to Consider When Choosing Takeout Container Materials

Food Type and Temperature

Match the container to the menu item’s heat, moisture, and texture needs. Hot soups require insulated, leak-proof designs; crispy foods benefit from vented lids; cold salads and desserts perform well in clear PET or sturdy paperboard.

Environmental Impact

Opt for materials that align with sustainability goals, such as compostable bagasse or recyclable PP. Use clear disposal instructions to ensure customers handle packaging responsibly and avoid contaminating recycling streams.

Food Type and Temperature

Environmental Impact

Cost and Customer Perception

Balance unit cost with brand image. Sturdy, well-designed containers boost perceived food value and reduce complaints, while cheap, flimsy packaging can hurt repeat business and ratings.

Regulatory Compliance

Ensure materials are food-safe and comply with local laws on plastics, coatings, and compostability claims. Stay informed on municipal bans to avoid sudden operational disruptions.

Types of Takeout Boxes for Food Packaging

Available in a variety of materials and styles, including folding, clamshell, compartmentalized, window, and microwave-safe, all designed for convenience, durability, and food transport safety.

Fold-Top Takeout Boxes

Fold-top takeout boxes feature a secure closure that helps retain heat and prevent leaks. Commonly made from kraft paper or coated paperboard, they are suitable for noodles, rice, pasta, and mixed meals. Grease- and moisture-resistant options are available for saucy dishes.

Clamshell Takeout Boxes

Clamshell designs provide easy one-piece construction with hinged lids for quick packaging. Available in sugarcane bagasse, kraft paper, or recyclable plastic, these boxes are ideal for burgers, sandwiches, and hot snacks.

Compartment Takeout Boxes

Designed with multiple sections to separate main courses from sides or sauces, compartment boxes keep flavors and textures intact. Perfect for combo meals, lunch boxes, and catering services. Available in molded pulp, PP, or paperboard.

Window Takeout Boxes

Window boxes include a clear top panel to showcase food while keeping it secure. Often used for baked goods, salads, or cold dishes, they are made from kraft or white paperboard with a PET or PLA window.

Microwave-Safe Takeout Boxes

Made from heat-resistant PP or coated paperboard, microwave-safe boxes allow reheating without transferring food to another container. Ideal for meal prep services, leftovers, and ready-to-eat dishes.

Customized Takeout Containers

If you need packaging that fits your dishes and brand precisely, we provide end-to-end customization services designed for food businesses of every size. Here is what our custom program covers:

Materials and Formats

Offer PP, PET/rPET, paperboard, bagasse, bamboo, and aluminum in bowls, clamshells, trays, and specialty shapes. Choose based on heat, moisture, and sustainability needs.

Shapes, Sizes, and Tooling

From standard footprints to custom molds, we match depths, diameters, and profiles to your menu. 3D prototypes ensure functionality before production.

Printing and Finishes

Custom logos, colors, and finishes—matte, gloss, or kraft—with food-safe inks. Options include embossing, debossing, and heat-resistant graphics.

Functional Enhancements

Add vents, compartments, leak-proof seals, or tamper-evident features. Design choices support food integrity from kitchen to customer.

Sampling, MOQs, and Timelines

Quick sample turnaround with flexible order quantities. Production timelines tailored to complexity and volume.

Design Support and Artwork Services

Provide dielines, brand integration, and compliance-ready on-pack information for disposal and handling.

Benefits of Wholesale Takeout Containers for Food Businesses

Wholesale purchasing isn’t just about lower unit cost; it’s a strategic lever for consistency, speed, and brand control. The benefits vary by operator type:

Independent restaurants and cafes - Price stability and predictable margins via contract pricing.
- Fewer stockouts with guaranteed allocations during peak seasons.
- Professional-grade packaging that differentiates you from generic retail options.
- Access to a curated size set that eliminates guesswork and saves labor.

Ghost kitchens and virtual brands - Space-efficient packaging programs optimized for racking and courier stacking.
- Tamper-evident solutions that reduce platform disputes and refunds.
- Smart labeling and color-coding to sort orders across multiple brands quickly.

Caterers and event operators - Catering pans and lids that nest tightly, preserving heat for service windows.
- Durable trays that resist flex when transported in bulk.
- Branded belly bands and sleeves for premium event presentation.

Food trucks and pop-ups. - Lightweight, quick-assembly packages that minimize service time.
- Two or three standardized containers that cover the entire menu to save space.
- Vent strategies tuned for speed-eaten items like fries and tacos.

Bakeries and dessert shops - Clear domes and windows to showcase delicate toppings.
- Moisture-barrier boards for pastries and cheesecakes.
- Inserts for cupcakes and macarons to prevent movement.

Grocery delis and meal prep programs - Label-ready panel areas for nutrition facts and date codes.
- Freezer- and microwave-safe PP lines for heat-and-eat SKUs.
- Stackable rectangles that maximize shelf and case space.

Tips for Proper Use and Maintenance of Takeout Boxes

Store properly – Keep containers in a cool, dry place off the floor to prevent warping or contamination.
Organize inventory – Store lids and bases together, clearly labeled by size and type.
Assemble correctly – Check lid fit at multiple points to prevent leaks.
Control fill levels – Leave headspace for hot liquids to avoid pressure build-up.
Orient vents smartly – Position vent holes away from sauces to prevent sogginess.
Stack strategically – Place heavy, liquid items at the bottom and delicate items on top.
Label clearly – Include item names, allergen info, and reheating instructions where needed.
Follow hygiene practices – Handle with clean hands and sanitize the packing area regularly.
Audit regularly – Perform quarterly shake and drop tests to check durability and seal integrity.

FAQs

1. What is the best material for hot food?

Foam or aluminum offers the best heat retention, but biodegradable bagasse is a sustainable alternative.

2. Are paper takeout boxes leak-proof?

They can be if coated or lined, but plain paper boxes may not hold liquids well.

3. Can I microwave plastic takeout containers?

Only if labeled microwave-safe; others may release harmful chemicals.

4. How can packaging improve my restaurant’s brand?

Custom-printed boxes with logos and brand colors increase visibility and recall.

5. Should I buy takeout boxes in bulk?

Yes, if you have storage space and consistent usage, as it reduces cost per unit.

Quick Quote or Free Sample

Experience Million Pack’s premium packaging with a free sample. Get a customized quote designed for your business needs.