Cake Box Packaging
Our Cake Box range offers practical, eco-friendly packaging options designed to keep cakes fresh, protected, and presentable during storage, display, and transport. From single-slice dessert boxes to full-size cake containers, we provide various styles, sizes, and materials to meet the demands of bakeries, cafes, and food delivery businesses. Each Cake Box is crafted with food-safe materials and can be customized for branding, window displays, and secure closures.
Types of Cake Box Packaging
Our Cake Box collection includes a full range of packaging solutions designed to protect and showcase cakes of all sizes. Whether you're packaging individual dessert slices or large multi-layered cakes, we offer styles that meet diverse presentation and delivery needs.
Traditional Cake Boxes
Classic one-piece or two-piece designs used for standard round or square cakes. These boxes are typically made from kraft paperboard or white SBS board, offering a clean and professional look for everyday bakery use or takeaway service.
Kraft Cake Boxes
- 15 × 15 × 10 cm
- 20 × 20 × 10 cm
- 25 × 25 × 12 cm
- 30 × 30 × 12 cm
- 35 × 35 × 15 cm
- 40 × 40 × 15 cm
White Cake Boxes
- 10 × 10 × 8 cm
- 15 × 15 × 10 cm
- 20 × 20 × 12 cm
- 25 × 25 × 15 cm
- 30 × 30 × 15 cm
Tall Cake Boxes
- 15 × 15 × 20 cm
- 20 × 20 × 25 cm
- 25 × 25 × 30 cm
- 30 × 30 × 35 cm
- 35 × 35 × 40 cm
- 40 × 40 × 45 cm
- 45 × 45 × 50 cm
Colored Cake Boxes
- 12 × 12 × 8 cm
- 15 × 15 × 10 cm
- 18 × 18 × 12 cm
- 22 × 22 × 12 cm
- 25 × 25 × 15 cm
- 28 × 28 × 15 cm
Window Cake Boxes
Cake boxes with a clear top window to display the contents inside without opening the box. Perfect for showcasing premium cakes, pastries, and gifts. Available in recyclable materials with PET or PLA windows.
Window Bakery Boxes
- 10 × 10 × 8 cm
- 15 × 15 × 8 cm
- 18 × 18 × 10 cm
- 22 × 22 × 10 cm
- 25 × 25 × 12 cm
- 28 × 28 × 12 cm
Cake Boxes with Window
- 12 × 12 × 10 cm
- 15 × 15 × 10 cm
- 20 × 20 × 12 cm
- 25 × 25 × 15 cm
- 30 × 30 × 15 cm
Window Cake Box
- 16 × 16 × 10 cm
- 20 × 20 × 12 cm
- 24 × 24 × 14 cm
- 28 × 28 × 16 cm
- 32 × 32 × 18 cm
- 36 × 36 × 20 cm
White Tall Cake Box
- 15 × 15 × 20 cm
- 18 × 18 × 25 cm
- 22 × 22 × 28 cm
- 25 × 25 × 30 cm
- 28 × 28 × 35 cm
- 30 × 30 × 40 cm
- 35 × 35 × 45 cm
Cake Boxes with Handles
These convenient boxes include built-in handles for easy carrying, making them ideal for smaller cakes, pastries, and mini desserts. Popular for grab-and-go counters, cafés, and catered events.
Kraft Cake Box with Handle
- 10 × 10 × 8 cm
- 12 × 12 × 10 cm
- 15 × 15 × 10 cm
- 18 × 18 × 12 cm
- 20 × 20 × 12 cm
- 22 × 22 × 14 cm
Standard Cake Box with Handle
- 10 × 10 × 8 cm
- 13 × 13 × 10 cm
- 16 × 16 × 12 cm
- 20 × 20 × 12 cm
- 24 × 24 × 15 cm
Carrier Cake Box with Window
- 12 × 12 × 10 cm
- 15 × 15 × 12 cm
- 18 × 18 × 12 cm
- 22 × 22 × 14 cm
- 26 × 26 × 15 cm
- 30 × 30 × 18 cm
Clear Plastic Cake Box
- 10 × 10 × 10 cm
- 15 × 15 × 15 cm
- 18 × 18 × 18 cm
- 20 × 20 × 20 cm
- 25 × 25 × 25 cm
- 30 × 30 × 30 cm
- 35 × 35 × 35 cm
Tall Corrugated Cake
- 20 × 20 × 25 cm
- 25 × 25 × 30 cm
- 28 × 28 × 35 cm
- 30 × 30 × 40 cm
- 35 × 35 × 45 cm
- 40 × 40 × 50 cm
Cake Box with Handle
- 10 × 10 × 8 cm
- 13 × 13 × 10 cm
- 16 × 16 × 12 cm
- 18 × 18 × 12 cm
- 20 × 20 × 15 cm
Cupcake Boxes
Specifically designed for holding individual or multiple cupcakes securely during transport. Options include inserts to prevent movement and windowed tops for added display value. Available in multiple sizes and configurations.
6 Count Cupcake Boxes
- 24 × 16 × 10 cm
- 26 × 18 × 10 cm
- 28 × 20 × 10 cm
- 30 × 22 × 12 cm
- 33 × 24 × 12 cm
- 36 × 26 × 13 cm
CupCake Boxes with Window
- 12 × 12 × 10 cm（2 Cup）
- 16 × 16 × 10 cm（4 Cup）
- 20 × 20 × 10 cm（6 Cup）
- 24 × 16 × 12 cm（6 Cup）
- 28 × 18 × 12 cm（8 Cup）
Kraft Cupcake Box
- 10 × 10 × 10 cm（Single Cup）
- 12 × 12 × 10 cm（Single Cup）
- 15 × 15 × 12 cm（2 Cup）
- 18 × 18 × 12 cm（4 Cup）
- 22 × 22 × 12 cm（6 Cup）
- 26 × 26 × 14 cm（9 Cup）
Single Cake Box with Handle
- 8 × 8 × 10 cm
- 9 × 9 × 11 cm
- 10 × 10 × 12 cm
- 11 × 11 × 13 cm
- 12 × 12 × 14 cm
- 13 × 13 × 15 cm
Your Reliable Partner in Cake Box Packaging Solutions
As a trusted manufacturer and supplier of cake box packaging, we specialize in delivering high-quality, customizable solutions tailored to bakeries, cafés, and foodservice businesses. From elegant window cake boxes to practical takeaway designs, our products combine functionality with presentation. We offer a wide selection of sustainable materials, sizes, and printing options to help you build your brand and protect your products. Backed by professional service and efficient global shipping, we make your packaging process seamless and dependable.
Materials Used in Cake Box Manufacturing
Choosing the right material is essential to ensuring both food safety and premium presentation. Our cake box range is crafted from eco-conscious, food-grade materials that balance durability with sustainability. Each material offers unique benefits for different bakery packaging needs.
- Kraft Paper
Kraft paper is a popular choice for cake boxes due to its strength and natural appearance. It is biodegradable, recyclable, and ideal for brands seeking sustainable packaging. Kraft cake boxes are commonly used for organic or rustic-style cake presentations. - White Cardboard
White cardboard provides a smooth, printable surface, making it perfect for custom branding and product labeling. It is food-safe, rigid, and maintains structural integrity even with heavier cakes. Suitable for elegant, high-end cake packaging. - Corrugated Paperboard
This material offers extra protection during transportation. Corrugated cake boxes are ideal for multi-layer cakes or delivery packaging. The inner fluting enhances shock absorption and durability while remaining lightweight. - PET Window Film (Food-Grade)
Used for boxes with transparent windows, PET film allows customers to view the cake without opening the box. It is BPA-free, recyclable, and maintains clarity and hygiene during shelf display. - Compostable Coated Paper
Some of our cake boxes feature a plant-based coating that enhances grease resistance and moisture control. These boxes are fully compostable and ideal for environmentally responsible foodservice operations.
Cake Box Buying Tips
Selecting the right cake box isn't just about aesthetics — it's a matter of function, safety, and customer satisfaction. Below are the essential elements to consider when evaluating your packaging choices and why each is important.
Material
The material of your cake box directly impacts how well your cake stays intact, fresh, and safe during transit or storage. It determines strength, food safety compliance, moisture resistance, and even how environmentally friendly your packaging is. Choosing the wrong material can lead to soggy bottoms, collapsed sides, or even contamination.
Size
A cake box that's too small will crush your decorations, while a box that's too large allows the cake to shift and get damaged during handling. Proper sizing ensures your cake sits securely, maintains its structural integrity, and looks professionally presented when opened.
Shape
Cake shape matters because not all cakes are round. Using a box that matches or complements the cake's shape minimizes unnecessary movement, prevents tilting, and enhances the presentation. It also affects how efficiently the cake fits into display shelves, delivery vehicles, or refrigerated units.
Customization and Design
Good design is more than visual appeal — it reinforces your brand identity, communicates professionalism, and enhances customer experience. A well-designed box, whether through logo placement, color scheme, or structural elements like windows, can significantly influence how your brand is perceived.
Durability
Your packaging must withstand movement, stacking, and changes in temperature or humidity. If your box is too flimsy, it can collapse, tear, or allow moisture to ruin the cake inside. Prioritizing durability helps prevent waste, ensures customer satisfaction, and protects your time investment.
Environmental Considerations
Customers increasingly value sustainable practices. Using recyclable, biodegradable, or compostable materials not only aligns with these values but also reduces your environmental footprint. Ignoring eco-friendly options can alienate environmentally conscious buyers and damage your brand reputation.
Cost
Cost affects your margins and long-term viability. Overpaying for packaging can make your products less competitive, while underinvesting might lead to damaged goods or poor customer impressions. Finding the right balance ensures that you protect your product while maintaining profitability.
Ease of Use
From storage to assembly to final packaging, the usability of your boxes affects labor time, staff efficiency, and fulfillment accuracy. A complicated or time-consuming box design slows operations and increases the risk of packaging errors, especially in high-volume bakeries.
Cake Box Size Chart
| Cake Type / Use | Typical Cake Size (diameter or footprint) | Recommended Box Size (internal) | Notes |
|---|---|---|---|
| Single cupcake | 2–3 in diam | 4 × 4 in | Insert or paper liner to prevent sliding |
| 4" Mini cake | 4 in diam | 6 × 6 in | Good for single‑serve gift cakes |
| 6" Round cake | 6 in diam | 8 × 8 in | Use small cake board |
| 8" Round cake | 8 in diam | 10 × 10 in | Allow clearance for decorations |
| 10" Round cake | 10 in diam | 12 × 12 in | Popular for small celebrations |
| 8" × 8" Square cake | 8 × 8 in | 10 × 10 in | Square box matches shape |
| 9" × 13" Rectangular cake | 9 × 13 in | 11 × 15 in | Add extra length for decoration |
| Tiered cake (2–3 tiers) | Varies widely | Custom box (tiered) | Often requires bespoke or multi‑box transport |
| Cake slices | Typical slice | 4 × 4 in slice box | Use window for retail display |
Benefits of Custom Cake Box Sizes
Custom sizing provides distinct operational and marketing benefits. When implemented well, custom sizes reduce waste, improve protection, and strengthen brand identity. Below are tangible benefits organized for decision-makers.
1. Easy Inventory Management
- Reduced SKU proliferation: Rather than stocking dozens of ill‑fitting box sizes, bespoke sizing allows you to standardize for your actual product mix. That simplifies ordering and storage.
- Predictable replenishment: With custom sizes aligned to your best‑selling cake dimensions, reorder points and lead times become easier to predict.
- Lower stockouts and overstocks: Tailored sizes mean fewer emergency orders and less capital tied up in mismatched inventory.
2. Versatile Packaging Options
Custom sizes allow bespoke solutions like partitions for multiple small items, multi-tier compartments, or specialty inserts to handle unique cakes.
- Multi-compartment boxes for assortments (mini cakes + macarons).
- Tiered inserts that allow a compact footprint for multi-tier cakes assembled later.
- Adjustable internal supports for artisan shapes (e.g., heart-shaped or letter-shaped cakes).
3. Reduced Packaging Waste
- Right‑sizing: A box matched to the product reduces void space, which means fewer fillers (paper, bubble wrap) and less excess material.
- Lower return volume: Better protection reduces cake damage and the need for disposal, remakes, and customer refunds.
- Optimized material usage: Custom sizes allow for nesting and panel layout efficiency in manufacturing, reducing manufacturing waste and per‑unit material costs.
4. Branding
- Distinctive presentation: A custom box sized precisely for your cake makes the unboxing feel intentional and premium.
- Unique structural features: Custom boxes can include bespoke windows, inner bands, or two‑step reveals that are difficult to replicate with off‑the‑shelf options.
- Consistent photography and retail display: When your packaging and product always align, you get predictable, professional photos for marketing and consistent shelf presence in retail settings.
Decorating Boxes of Different Sizes
Box decoration enhances perceived value but must be balanced with functional constraints. Below are practical decorating techniques and considerations for small, medium, and large cake boxes. Decorative treatments should maintain food safety and protect the cake during transport.
Small Cake Box
Use Cases: Single-serve cakes, mini celebration cakes, personal desserts, sample boxes.
Decoration approaches:
- Minimalist branding: A single sticker or stamp with your logo and the cake name is elegant and economical.
- Window cut-out: A small window shows the product without compromising structure—use food-safe acetate for the window.
- Ribbon and hang tags: A ribbon with a small tag listing ingredients or a short message adds a personal touch.
- Printed care labels: Keep a printed label with storage instructions (e.g., refrigeration, shelf life) and reheating tips for individual cakes.
Materials and constraints:
- Small boxes should avoid heavy external embellishments that could collapse sides.
- Single-layer boxes do well with surface printing or lightweight stickers.
Medium Cake Boxes
Use Cases: Standard celebration cakes (6–10 inches), small tier bases, specialty designs.
Decoration approaches:
- Full-surface printing: Medium boxes can be fully printed with brand imagery or seasonal patterns.
- Die-cut windows: Larger windows and shaped cutouts (heart, star) can show more of the cake’s top but must be reinforced at edges.
- Foil accents and embossing: Use sparingly for a premium look; foil stamping on the lid or embossing the logo increases perceived value.
- Custom inserts and liners: Add doilies, branded tissue, or a printed thank-you card inside to elevate the unboxing experience.
Materials and constraints:
- Choose a box height that avoids contact with decorations; for defined or fragile piping work, add taller lids or internal supports.
- If full-surface lamination is used for aesthetics, ensure the interior liner is food-safe and—if possible—recyclable.
Large Cake Boxes
Use Cases: Large celebration tiers, half-sheet cakes, multi-tier wedding cakes (transport usually requires custom solutions).
Decoration approaches:
- Structural branding: Use large panels to print celebratory messaging for weddings or corporate events.
- Reinforced windows or removable display panes: These allow the cake to be displayed while providing room for ventilation and transport support.
- Exterior straps and collars: Decorative bands or ribbon collars around the box add protection and a premium look—use food-safe adhesives or removable wraps.
- Multi-part packaging: For very large cakes, consider a display sleeve plus a reinforced tray; the outer sleeve can be fully decorated and discarded at the venue.
Materials and constraints:
- Large boxes require structural reinforcement: thicker board, double-wall corrugation, or internal ribs.
- Avoid over-decoration that interferes with stackability in storage or transit.
Advantages and Disadvantages of Cake Box Materials
| Material | Advantages | Disadvantages |
|---|---|---|
| Kraft Paper |
- Eco-friendly and biodegradable - Offers a natural, rustic appearance - Cost-effective and lightweight - Ideal for small or light cakes |
- Limited moisture resistance - Fewer finishing options for branding - Not suitable for heavy or multi-tier cakes |
| White Cardboard |
- Clean, professional look - Good for custom printing and branding - Food-safe options available - Smooth finish enhances presentation |
- Less durable than corrugated board - May warp with moisture if not laminated - Moderate structural strength |
| Corrugated Paperboard |
- High strength for heavy cakes - Excellent protection during delivery - Suitable for stacking and shipping - Available in food-safe grades |
- Bulkier appearance - More expensive than standard cardboard - Limited custom design and printing options |
| Plastic (PET or PVC) |
- Full visibility of the cake - Moisture and grease-resistant - Durable for refrigerated items - Reusable in some cases |
- Generally non-biodegradable - May fog up in humid conditions - Perceived as less eco -friendly by sustainability-conscious consumers |
FAQs
Can I print my logo on cake boxes?
Not really. It must be food‑safe (food‑grade materials), strong enough for weight, and sized properly. Generic boxes may lack the moisture/grease barrier or structural integrity needed for cakes.
Yes, if you want to showcase the cake and your setting supports display. But windows may reduce insulation, increase risk of humidity or require stronger material. Consider trade‑offs.
Food‑grade paperboard (kraft), bagasse (sugarcane fibre), or PLA alternatives are good choices. They offer a good balance of sustainability and functionality.
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