Eco-Friendly Disposable Tableware for Every Dining Occasion
We offer a comprehensive range of disposable tableware designed for restaurants, catering, takeout, and event use. Our products include eco-friendly plates, bowls, cutlery, cups, and trays made from compostable and recyclable materials such as bagasse, paper, and CPLA. Durable, food-safe, and cost-effective, our disposable tableware meets the needs of modern food service operations while supporting environmental responsibility.
Types of Food Containers for Commercial Food Packaging
Our disposable tableware includes a wide selection of compostable and recyclable items such as cutlery, forks, spoons, coffee sticks, chopsticks and ice cream sticks. Designed for convenience and sustainability, these products meet the diverse requirements of restaurants, catering businesses, takeout services, and events.
Disposable Spoons
Disposable spoons are suitable for serving soups, desserts, and yogurt. Made from CPLA, wood, or biodegradable plastic, they are sturdy, heat-resistant, and designed for single-use hygiene with smooth edges and a comfortable grip.
Disposable Knife
Disposable knives are crafted for cutting fruits, vegetables, and meats with ease. Available in eco-friendly materials like CPLA or polished wood, they are strong, sharp, and safe for use in fast-paced foodservice settings.
Disposable Forks
Ideal for salads, pasta, and main dishes, disposable forks are durable and easy to use. Offered in wood, bamboo, or plant-based plastics, they resist bending and are suited for both casual and formal foodservice environments.
Disposable Cutlery
Disposable cutlery sets include a spoon, a fork, and a knife, designed for complete meal service. Made from sustainable materials, they ensure convenience, hygiene, and visual consistency for catering, takeout, and event dining.
Ice Cream Sticks
Ice cream sticks are flat wooden sticks used for frozen desserts. Made from food-grade birch wood, they are safe, smooth, and ideal for commercial ice cream production, popsicles, and dessert crafts.
Disposable BBQ Skewer
These skewers are used for grilling meats, vegetables, and fruits. Made from bamboo or wood, they are strong, heat-resistant, and available in multiple sizes for both cooking and serving at BBQs or food stalls.
Disposable Chopsticks
Disposable chopsticks are commonly used for Asian meals like noodles and sushi. Made from bamboo or birch wood, they are polished, splinter-free, and available in both connected and separated formats for sanitary single use.
Disposable Tableware Material Options
Disposable tableware is available in a variety of materials to meet the needs of foodservice businesses, balancing performance, safety, and environmental responsibility. Below are the most commonly used materials for manufacturing disposable tableware:
CPLA (Crystallized Polylactic Acid):
A plant-based bioplastic known for its heat resistance and compostability. Often used in disposable cutlery and cup lids, it provides a durable and eco-friendly alternative to petroleum-based plastics.
Wood:
Used for spoons, forks, stirrers, skewers, and chopsticks, wood offers a natural look and feel. It is biodegradable, strong, and splinter-free when properly finished, making it ideal for single-use utensils.
Bamboo:
A fast-growing, renewable material that is strong and lightweight. Bamboo is commonly used in chopsticks and skewers due to its durability and smooth finish.
PP (Polypropylene):
A lightweight, heat-resistant plastic often used in microwaveable items. It is durable and food-safe, but not compostable—best suited for applications requiring higher strength.
