Food Packaging Industry Resources & Insights

When it comes to packaging, the finish you choose says a lot about your brand. Matte and glossy finishes each bring something different to the table. This guide explains how they compare in texture, print quality, durability, and more. Whether you’re packaging food, luxury goods, or custom items, you’ll get practical advice to help you make the right choice without overthinking it.

PFAS, known as “forever chemicals,” pose significant health and environmental risks. This guide explains their dangers, why PFAS-free food packaging is essential, and how buyers can choose safe, compliant materials. It covers regulations, alternatives, certifications, and key sourcing practices for responsible procurement.

This article explains what is varnish in packaging, what it’s made of, and how it works on printed surfaces. It walks through common types of varnish, their pros and cons, and when to use varnish instead of other coatings in real packaging projects. By the end, you’ll have a practical, packaging-focused understanding of varnish so you can choose the right finish for your products with confidence.

This article compares B Flute vs C Flute for Food Packaging Boxes, analyzing structural differences like thickness, strength, and print quality. It guides businesses to choose the optimal cardboard, balancing protection (C Flute) and cost efficiency/display (B Flute) for their specific needs.

PE coated paper is a type of paper laminated with polyethylene to enhance water and grease resistance. This article explores its structure, benefits, common uses, manufacturing process, and future trends to help businesses make informed choices.

This guide explains what greaseproof paper is, how it’s made, and why it’s essential in food packaging. It covers key types, practical uses, core benefits, and how it compares to similar papers like parchment and wax paper.